سلطة البطاطس بالذرة

Boil the potatoes until cooked, then cut them into medium-sized cubes.

In a bowl, combine the mayonnaise and mustard, then add the salt.

Add black pepper, turmeric, and half a teaspoon of vegetable stock seasoning.

Add the vinegar and the water with dissolved vegetable stock.

Stir the sauce well until all ingredients are fully combined.

Place the boiled potatoes in a large mixing bowl.

Add the chopped pickled cucumber and the corn to the potatoes.

Add the finely chopped red onion and parsley.

Add the dried pomegranate seeds or barberries.

Pour the prepared sauce over the ingredients.

Mix all ingredients thoroughly so that everything is coated with the sauce.

Transfer the salad to a serving dish and garnish as desired.