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ليزي كيك
0:00/0:00
100%
⏰ 1h 15 min
Ingredients
- 300Grams (g) Biscuit
- 1.5CupMilk
- 2Tablespoons (tbsp)Unsweetened cocoa
- 1Tablespoons (tbsp)Nescafè
- 0.5CupSugar
- 1Teaspoons (tsp)Vanilla
- 5Grams (g) Butter
- 1CupChocolate Chips
- 1CupPeanut
Steps
- 1
Break 300 g biscuits into a bowl.
- 2
In a saucepan, mix 1.5 cups milk, 2 tbsp cocoa, 1 tsp coffee, 1/2 cup sugar, 1 tsp cornstarch, and 5 tbsp butter off heat.
- 3
Heat and stir until boiling, then add 1 tsp vanilla.
- 4
Let it cool slightly, pour over biscuits, and fold gently.
- 5
Line a tray with parchment, spread mixture, refrigerate for 1 hour.
- 6
Melt 120 g dark & milk chocolate in microwave, then add 1 tbsp oil.
- 7
Mix melted chocolate with 1 cup chopped peanuts.
- 8
Pour ganache over cake, refrigerate 30 more minutes.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

