شاي كرك

We put water in the kettle.

Add the sugar and stir until it dissolves slightly. Place the tea bags in the boiling water.

Add cardamom, black pepper and cloves and stir gently.

Add the ground ginger and keep stirring until the flavors combine.

Let the mixture simmer over medium heat to blend the flavors.

Pour the evaporated milk into the mixture and stir.

Add a pinch of saffron for a distinct color and flavor.

Allow the tea to boil for an additional 3-4 minutes for full flavor.

Strain the tea using a sieve to remove spices and tea bags.

Pour the tea into serving cups and serve hot.