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كيك ماربل

0:00/0:00
100%
55 min

Ingredients

  • 4Psc.eggs
  • 1Teaspoons (tsp)Vanilla
  • 1CupSugar
  • 0.75Tablespoons (tbsp)Vegetable oil
  • 1.1CupMilk
  • 1Tablespoons (tbsp)Vinegar
  • 2.5CupFlour
  • 1Tablespoons (tbsp)Baking powder
  • 1Teaspoons (tsp)Carbonate
  • 1PinchSalt
  • 1Tablespoons (tbsp)Unsweetened cocoa
  • 1Teaspoons (tsp)Instant coffee

Steps

  1. 1

    Beat eggs, vanilla, and sugar until doubled in volume.

  2. 2

    Add oil, milk, and vinegar, then whisk until smooth.

  3. 3

    Add sifted flour, baking powder, baking soda, and salt, then fold gently.

  4. 4

    Divide the batter into two equal parts.

  5. 5

    Mix cocoa, coffee, and 1 tbsp milk with one part to make chocolate batter.

  6. 6

    Pour vanilla and chocolate batters alternately into a greased pan.

  7. 7

    Swirl the surface with a skewer to create a marble effect.

  8. 8

    Bake at 180°C for 35–45 minutes until cooked, then brown the top.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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