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كيك ماربل
0:00/0:00
100%
⏰ 55 min
Ingredients
- 4Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 1CupSugar
- 0.75Tablespoons (tbsp)Vegetable oil
- 1.1CupMilk
- 1Tablespoons (tbsp)Vinegar
- 2.5CupFlour
- 1Tablespoons (tbsp)Baking powder
- 1Teaspoons (tsp)Carbonate
- 1PinchSalt
- 1Tablespoons (tbsp)Unsweetened cocoa
- 1Teaspoons (tsp)Instant coffee
Steps
- 1
Beat eggs, vanilla, and sugar until doubled in volume.
- 2
Add oil, milk, and vinegar, then whisk until smooth.
- 3
Add sifted flour, baking powder, baking soda, and salt, then fold gently.
- 4
Divide the batter into two equal parts.
- 5
Mix cocoa, coffee, and 1 tbsp milk with one part to make chocolate batter.
- 6
Pour vanilla and chocolate batters alternately into a greased pan.
- 7
Swirl the surface with a skewer to create a marble effect.
- 8
Bake at 180°C for 35–45 minutes until cooked, then brown the top.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

