خلطة الثوم والزنجبيل

We start by peeling the garlic, then we put it in the food processor. We add olive oil and salt to the garlic.

We mix the ingredients well until we get a smooth paste.

We put the paste in a sterilized jar and close it tightly.

We peel the ginger, then we put it in the food processor. We add olive oil and salt.

We blend until the paste becomes smooth.

We store the paste in a sterilized jar.

**Notes:** You can use the same method to prepare turmeric paste, making sure its weight is between 400-500 grams.