Chilled Custard with Fruits

In a pot, mix the milk, sugar, and custard powder while cold, stirring well until fully dissolved.

Place the pot over medium heat and stir continuously until the mixture thickens and begins to boil.

Remove from the heat and pour the custard into a serving dish or tray, then cover and let it cool to room temperature.

Once fully cooled, chop the available fruits and spread them over the custard layer

Optionally, gently fold the fruits into the custard before dividing it into individual serving cups.

Refrigerate until ready to serve for a cold and refreshing dessert.

Note: You can use any seasonal or budget-friendly fruits you have on hand.