Cheese Pies with Teff Flour

We mix the teff flour with the instant yeast, brown sugar, gluten-free baking powder, and salt well.

We add the psyllium gel and olive oil.

Add the warm water gradually, kneading until you get a firm dough, then let it rest for 30 minutes.

We roll out the dough using teff flour, then shape it using ready-made molds.

We add cheese inside as a filling and brush the tops with egg.

We bake the pies in a preheated oven at 200°C until golden and fully baked.

Note: Psyllium gel (made by mixing two tablespoons of psyllium husks with half a cup of hot water and allowing it to set)