بيتزا مجمدة
Ingredients
- 2Cupwater
- 1CupSugar
- 0.25CupOil
- 1Teaspoons (tsp)Baking soda
- 1Tablespoons (tbsp)Vinegar
- 1PinchSalt
- 3Tablespoons (tbsp)All-purpose flour
- 1Grams (g) Instant yeast
Steps
- 1
Place 2 cups of flour, sugar, salt, baking soda, and yeast in the mixer.
- 2
Gradually add the water to the ingredients and mix well, then add the oil and vinegar.
- 3
Gradually add the remaining flour on low speed until the dough is formed and reaches the consistency shown in the video.
- 4
Place the dough in an oiled bowl, cover and let it rise for 20 minutes
- 5
Cut the dough into small pieces and roll it out with a rolling pin.
- 6
We use the lid or any mold to make the shape of the circle as shown in the video
- 7
Use a fork to make small holes in each piece.
- 8
Place the pizza on a baking sheet with parchment paper and let it rest for 5 minutes
- 9
Bake the pizzas in an oven preheated to 180°C for 5-6 minutes.
- 10
Remove the pizzas from the oven and let them cool slightly for 5 minutes.
- 11
Place the pizzas in the freezer until frozen and then store them in bags for later use.
- 12
It can be kept in the freezer for a month or two
Nutrition Facts
