ريش بتتبيلة اللومي

Pound the ribs using a meat mallet until they are evenly thick.

Place the grated onion in a deep bowl.

Add dried lime, coriander, citric acid, lemon juice, and olive oil to the onion.

Mix all the ingredients well until fully combined.

Place the ribs in a glass dish suitable for marinating.

Pour the marinade over the ribs, ensuring they are well coated.

Refrigerate the ribs overnight to allow the flavors to develop.

Grill the ribs on a griddle until they are cooked through and golden brown.

After grilling, place the ribs in a pot to keep them warm or to add extra searing if desired

Sprinkle salt over the ribs before serving to enhance the flavor.