Explore

Burrata Pasta with Spicy Sauce

0:00/0:00
100%
30 min

Ingredients

  • 0.5PacketPasta
  • 2Grams (g) Shallot onion
  • 3ClovesGarlic
  • 250Milliliters (mL)Cooking Cream
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Psc.Burrata ball
  • 3Tablespoons (tbsp)Tomato paste
  • 2Tablespoons (tbsp)Spicy sauce
  • 2CupOlive oil
  • 1Psc.Lemon zest
  • 1PinchRed chili flakes
  • 1Tablespoons (tbsp)Hot olive oil

Steps

  1. 1

    Boil the pasta in salted water until half-cooked, then drain it.

  2. 2

    Heat a pan with a little hot olive oil.

  3. 3

    Fry the onion and garlic until soft and fragrant.

  4. 4

    Add the tomato paste and chili sauce, and stir well.

  5. 5

    Add salt, pepper, and cream, and stir until the sauce thickens and starts to boil.

  6. 6

    Add the boiled pasta to the sauce and mix until combined, then turn off the heat.

  7. 7

    Serve the pasta on a plate and place the burrata ball in the center.

  8. 8

    Garnish with lemon zest, extra chili powder, and a drizzle of olive oil.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords