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Burrata Pasta with Spicy Sauce
0:00/0:00
100%
⏰ 30 min
Ingredients
- 0.5PacketPasta
- 2Grams (g) Shallot onion
- 3ClovesGarlic
- 250Milliliters (mL)Cooking Cream
- 1PinchSalt
- 1To TasteBlack pepper
- 1Psc.Burrata ball
- 3Tablespoons (tbsp)Tomato paste
- 2Tablespoons (tbsp)Spicy sauce
- 2CupOlive oil
- 1Psc.Lemon zest
- 1PinchRed chili flakes
- 1Tablespoons (tbsp)Hot olive oil
Steps
- 1
Boil the pasta in salted water until half-cooked, then drain it.
- 2
Heat a pan with a little hot olive oil.
- 3
Fry the onion and garlic until soft and fragrant.
- 4
Add the tomato paste and chili sauce, and stir well.
- 5
Add salt, pepper, and cream, and stir until the sauce thickens and starts to boil.
- 6
Add the boiled pasta to the sauce and mix until combined, then turn off the heat.
- 7
Serve the pasta on a plate and place the burrata ball in the center.
- 8
Garnish with lemon zest, extra chili powder, and a drizzle of olive oil.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


