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تغميسة بالباذنجان
0:00/0:00
100%
⏰ 1h 10 min
Ingredients
- 2Psc.Eggplant
- 1Psc.Red bell pepper
- 1Psc.Garlic bulb
- 2CupOlive oil
- 1PinchThyme
- 1PinchSalt
- 1To TasteBlack pepper
- 1Tablespoons (tbsp)Sumac
- 1Tablespoons (tbsp)Tahini
- 0.5Psc.Lemon juice
Steps
- 1
We place the eggplant, red pepper, and garlic on a tray, then drizzle olive oil, thyme, salt, and black pepper.
- 2
We roast them in the oven on high heat until golden.
- 3
We scoop out the roasted eggplant, adding the garlic, pepper, and leftover tray juices into a bowl.
- 4
We add tahini, sumac, and lemon juice, then blend with a hand blender until smooth.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

