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تغميسة بالباذنجان

0:00/0:00
100%
1h 10 min

Ingredients

  • 2Psc.Eggplant
  • 1Psc.Red bell pepper
  • 1Psc.Garlic bulb
  • 2CupOlive oil
  • 1PinchThyme
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Tablespoons (tbsp)Sumac
  • 1Tablespoons (tbsp)Tahini
  • 0.5Psc.Lemon juice

Steps

  1. 1

    We place the eggplant, red pepper, and garlic on a tray, then drizzle olive oil, thyme, salt, and black pepper.

  2. 2

    We roast them in the oven on high heat until golden.

  3. 3

    We scoop out the roasted eggplant, adding the garlic, pepper, and leftover tray juices into a bowl.

  4. 4

    We add tahini, sumac, and lemon juice, then blend with a hand blender until smooth.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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