بطاطا بالروزماري

We cut the potatoes into medium-sized pieces.

We finely chop the rosemary and garlic.

We place the potato pieces in a bowl

We add the rosemary, garlic, salt, black pepper, paprika, and olive oil to the potatoes and mix them well.

We spread the seasoned potatoes on a baking sheet.

We preheat the oven to a high temperature, then place the baking sheet in the oven for about 30 minutes.

To prepare the sauce, we mix the sour cream, labneh, lemon juice, and chopped parsley with salt and black pepper in a bowl.