بصلية لحم

We put the onion, garlic, meat spices, and the spices of the good people with a little ghee and salt in the pressure cooker, then we pressure cook for 15 minutes.

We sear the lamb in another pot on the stove from both sides until it takes the desired color.

Once the onion is ready, we add the lamb to the onion.

We add the carrot and a whole head of garlic, then pressure cook for 35 minutes.

We remove the lamb and garlic, set them aside, and return to the pot where the lamb was seared.

We add the washed and soaked rice and stir well.

We add the juices that formed during cooking.

We add the pepper pods and the required amount of water.

We leave the pot uncovered until the rice absorbs all the water.

We lower the heat to the lowest setting and let the rice rest for 30 minutes, then it's ready to serve