فطير بالسكر

Mix flour, sugar, salt, and vanilla in a bowl.

Add warm water and knead into a soft dough.

Shape into balls, cover, and let rest for 30 minutes.

Roll out each ball on greased surface until thin.

Brush with ghee, add filling (sugar, custard, or nuts), then fold.

Cook in greased pan over low heat until golden and crispy.

Sprinkle with powdered sugar or preferred toppings.