بروليه مع الكرواسون

In a pot, combine 3 cups of water, powdered milk, sugar, vanilla, powdered cream, caramel cream, whipping cream, and cream cans while cold.

Stir the mixture well until all the ingredients are fully combined.

Place the pot on the stove and leave it for 15 minutes, stirring continuously until the mixture thickens.

Pour the mixture directly into the serving dish.

Place the croissant pieces neatly on top of the mixture.

Garnish the dish with fruits and ground pistachios.

Serve immediately or refrigerate to chill before serving.