Brownies

Melt the butter in a small pot, then pour it into a bowl and mix it with the white and brown sugars until well combined.

Add the eggs to the mixture and whisk until the texture becomes creamy and smooth.

Sift the flour and cocoa powder together, then gradually incorporate them into the batter and mix.

Dissolve the coffee in a small amount of hot water and add it to the mixture along with a pinch of salt. Mix well.

Stir in the chopped dark and milk chocolate pieces until evenly distributed.

Line a baking pan with parchment paper, pour in the batter, and spread it evenly.

Bake the brownies in a preheated oven at 180°C (356°F), top and bottom heat with fan, for only 20 minutes. The center should remain moist and soft.

Important Notes: Do not overbake the brownies — they should stay soft and slightly gooey in the center after baking.

Use high-quality cocoa powder for a rich chocolate flavor.

You can substitute dark chocolate with milk or white chocolate based on preference.

The coffee is added to enhance the cocoa flavor, not to make the brownies taste like coffee.

Eggs should be at room temperature for a smoother batter.

Use a standard measuring cup — not a glass or plastic drinking cup — to ensure accuracy.