بامية باللحم

We add vegetable or olive oil to a pot and sauté the okra.

We brown the beef in a frying pan, then add the chopped garlic.

We add the cooked beef and garlic to the pot with the okra.

We add the chopped tomatoes, tomato paste, and tomato juice.

We pour in a liter of water to cover all the ingredients.

We season the mixture with salt, vegetable broth, and black pepper.

We bring the mixture to a boil, then reduce the heat to medium and let it simmer until the okra becomes tender.

We serve it with vermicelli rice