مربى قشور النانرج

Peel the outer orange layer and save it for cakes.

Peel the white layer of the orange using a knife.

Wash the orange peels with water several times.

Roll each piece of orange peel into a spiral and secure it with a needle and thread.

Place the peels in a pot, then add sugar and water.

Heat the mixture on high heat until it boils. After boiling, stir the mixture and reduce the heat.

Remove the foam from the surface of the mixture.

Add lemon juice 5 minutes after boiling.

Cook the mixture for 20 minutes.

Place the marmalade in an airtight glass jar and store it in the refrigerator.