ايس كريم الخوخ

Prepare the peaches: Place the peaches (with their syrup) and condensed milk in a food processor and blend until smooth.

In a large bowl, lightly whip the heavy cream until it forms soft peaks.

Gently fold the peach mixture into the whipped cream until fully combined.

Pour the mixture into a freezer-safe container and cover tightly. Freeze for 24 hours until fully set.