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طريقة حشو البطاطس باللحمة

0:00/0:00
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1 min

Ingredients

  • 1Grams (g) Small potatoes

Steps

  1. 1

    Arrange the potatoes in a baking dish.

  2. 2

    If the potatoes are unstable, shave a little off the bottom so they sit flat.

  3. 3

    Spoon the meat into a piping bag.

  4. 4

    Use the piping bag to stuff the potatoes.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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