عصير الجوافة

We wash the guava thoroughly and clean it from any dirt or skin residue, then cut it into small pieces.

We place the guava pieces into the blender.

We squeeze half a lemon (or a whole small lemon) over the guava.

We add two cups of cold milk and one cup of cold water to the blender.

We add two tablespoons of powdered milk.

We add four tablespoons of sugar, or adjust according to taste.

We add two tablespoons of chantilly cream

Blend all the ingredients well until smooth and creamy.

We strain the juice through a fine strainer to remove any seeds or pulp.

We pour the juice into serving glasses and serve it cold.