طاجن سلطة الباذنجان

First, wash the vegetables thoroughly, then chop the lettuce into small pieces.

Cut the cherry tomatoes in half and slice the cucumber into thin rounds.

Slice the green onions thinly.

Finely chop the fresh mint.

Grill or fry the eggplant pieces as preferred

Mix the chopped vegetables together in a large bowl, then add the grilled or fried eggplant pieces.

To prepare the dressing, mix the lemon juice, olive oil, and salt in a small bowl and stir well.

Toss the dressing into the salad and ensure it's evenly distributed.

For the Tarator sauce, mix the tahini with lemon juice, cold water, and salt until smooth

Drizzle the Tarator sauce over the salad just before serving.

Sprinkle the sumac over the salad, then add the pomegranate seeds.