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كيك الفانيليا

0:00/0:00
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1h 15 min

Ingredients

  • 3CupFlour
  • 1CupMilk
  • 2CupSugar
  • 0.25PinchSalt
  • 2Teaspoons (tsp)Vanilla
  • 4Psc.eggs
  • 0.25Tablespoons (tbsp)Vegetable oil
  • 1.25Grams (g) Butter
  • 1PacketCake Improver

Steps

  1. 1

    Put four eggs in a deep bowl, then add two cups of sugar.

  2. 2

    Mix the ingredients well with an electric mixer until the mixture is light in color.

  3. 3

    Add the vanilla and mix again with an electric mixer.

  4. 4

    Add the butter, oil, and 1 cup of milk, then stir with a hand whisk until combined

  5. 5

    In another bowl, mix the flour, cake conditioner and salt using a hand whisk

  6. 6

    Gradually add the dry ingredients to the liquid ingredients, stirring from bottom to top gently until the flour is completely gone.

  7. 7

    Grease a baking sheet with a little vegetable oil, then sprinkle a little flour.

  8. 8

    Pour the cake batter into the pan and place it in an oven preheated to 200 degrees Celsius.

  9. 9

    Leave the cake in the oven for 45 minutes without opening the door during baking.

  10. 10

    Remove the cake from the oven, slice and serve

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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