أرز بالحليب

Boil the rice until cooked

Place 60 grams of cooked rice in a small saucepan.

Add 100 ml of milk to the rice and stir gently.

Add a pinch of vanilla, stevia sweetener to taste, or 1 teaspoon of honey to the mixture, then stir well.

Place the saucepan over low heat, stirring continuously until the mixture is heated through and starts to slightly thicken

Pour the mixture into a serving cup.

Place the cup in the refrigerator for at least 30 minutes, until it cools down and the texture becomes thicker.

Serve chilled as a light and healthy dessert.