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ام علي

0:00/0:00
100%
30 min

Ingredients

  • 1CupMilk
  • 1Tablespoons (tbsp)Cream
  • 1Teaspoons (tsp)Cinnamon
  • 1Tablespoons (tbsp)Blossom water
  • 0.75CupSugar
  • 1CupNuts
  • 6Psc.Puff pastry dough

Steps

  1. 1

    We place 6 pieces of puff pastry in the oven until they turn golden brown.

  2. 2

    In a pot over the stove, we add one liter of milk, ¾ cup of sugar, one tablespoon of cinnamon, two tablespoons of orange blossom water, and one can of cream. We stir the ingredients well until the milk heats up.

  3. 3

    After baking the puff pastry, we break it into pieces with our hands and place it in a dish.

  4. 4

    We add our favorite nuts, such as pistachios, almonds, and shredded coconut. You can add any nuts you prefer.

  5. 5

    We pour the hot milk over the broken puff pastry until it is fully soaked.

  6. 6

    We add one can of cream on top and garnish with nuts like pistachios, almonds, and shredded coconut, according to preference

  7. 7

    We place the dish in the oven at 180°C, baking from the bottom. Once it starts boiling, we move it to the broiler until the top turns golden brown.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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