Salmon Pasta

Bring a pot of salted water to a boil, cook the pasta until done, and reserve half a cup of the cooking water.

Heat the olive oil in a pan over medium heat.

Add the garlic and parsley butter and stir until melted and fragrant.

Add the salmon cubes to the pan and sauté until they start to brown.

Season the salmon with salt, black pepper, and paprika.

Add the dried parsley and stir to combine.

Add the tomato paste and tomato sauce, mixing well with the salmon.

Pour in the reserved pasta water and stir until the sauce is well combined.

Let the salmon simmer in the sauce to absorb the flavors.

Add the cooked pasta to the pan with the salmon and sauce.

Mix the pasta well until fully coated with the sauce.

Garnish with fresh parsley before serving.