الشيش طاووق
Ingredients
- 1Kilograms (kg)Chicken Breast
- 3CupOlive oil
- 2CupYogurt
- 1Tablespoons (tbsp)Pepper paste
- 1Psc.lemon
- 3ClovesMinced garlic
- 1.5PinchSalt
- 1Teaspoons (tsp)White pepper
- 1Teaspoons (tsp)Dried Coriander
- 1Teaspoons (tsp)Smoked paprika
- 0.5Teaspoons (tsp)Cumin
- 0.5Psc.Ginger
- 0.5Teaspoons (tsp)Oregano
- 2Psc.Bread
- 1CupPomegranate molasses
- 1Psc.Onion
- 1CupMinced parsley
- 1Psc.Tomato
- 1Psc.Green pepper
Steps
- 1
Cut the chicken breasts into cubes.
- 2
Place the chicken pieces in a bowl.
- 3
Add olive oil, yogurt, bell pepper molasses, lemon juice, and minced garlic
- 4
Add salt, white or black pepper, dried coriander, paprika, cumin, ginger, and oregano
- 5
Mix the ingredients well.
- 6
Cover the bowl and refrigerate for at least 2 hours.
- 7
We place the chicken pieces on skewers.
- 8
Heat a pan well.
- 9
Fry the shawarma for 3 minutes on each side.
- 10
Add onions, tomatoes, and bell peppers to the pan with the shawarma
- 11
Spread bell pepper molasses, olive oil, and pomegranate molasses on the bread.
- 12
Place the toasted bread on a plate.
- 13
Prepare the salad by mixing sliced onions and chopped parsley.
- 14
Add pomegranate molasses, lemon juice, and a pinch of salt to the salad
- 15
Mix the salad well.
- 16
Place the salad, fried potato, and shawarma on the bread.
Nutrition Facts
