تغميسة لبنة

We arrange the croissant slices on a baking sheet.

We arrange the baked croissant slices around the dip for serving

We drizzle the dip generously with olive oil.

We add the grated orange zest for extra flavor.

We sprinkle the toasted almonds over the dish.

We add a pinch of chili flakes if desired.

We sprinkle fresh mint leaves on top.

We spoon the soaked dates over the labneh.

We spread the labneh mixture on a serving plate

We bake them until crispy and golden brown.

We pour the orange juice into a small saucepan over heat.

We slice the croissants into thin pieces.

In a frying pan, we toast the sliced almonds until golden.

We use an immersion blender to blend the mixture until creamy and smooth

In a measuring cup, we combine the labneh, Greek yogurt, and cottage cheese.

We let the dates soak in the juice until they absorb the flavor and become soft.

After boiling, we pour the hot juice over the chopped dates.

Remove the pits from the dates and cut them into small cubes

Meanwhile, we grate the orange zest using a grater.

We add the cinnamon stick and bring the juice to a boil