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سلطة السبانخ
0:00/0:00
100%
⏰ 10 min
Ingredients
- 1BunchSpinach
- 2Psc.Cucumber
- 2Psc.Tomato
- 0.25PacketPomegranate
- 1PinchSalt
- 1To TasteBlack pepper
- 0.25Teaspoons (tsp)Dried mint
- 0.25PinchBlack Seeds
- 1Psc.lemon
- 1Tablespoons (tbsp)Apple vinegar
- 0.25CupOlive oil
Steps
- 1
We wash the spinach well, drain it, and place it in the bowl.
- 2
We remove the tough stems from the spinach leaves.
- 3
We cut the cucumbers and add them to the bowl.
- 4
We cut the tomatoes and add them over the spinach and cucumbers.
- 5
We add the pomegranate seeds on top of the vegetables.
- 6
We sprinkle the salt over the salad.
- 7
We add a pinch of black pepper.
- 8
Sprinkle the dried mint and black seeds on top.
- 9
We squeeze the lemons and add the apple cider vinegar to the salad.
- 10
We pour the olive oil and gently toss the salad before serving.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


