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سلطة السبانخ

0:00/0:00
100%
10 min

Ingredients

  • 1BunchSpinach
  • 2Psc.Cucumber
  • 2Psc.Tomato
  • 0.25PacketPomegranate
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 0.25Teaspoons (tsp)Dried mint
  • 0.25PinchBlack Seeds
  • 1Psc.lemon
  • 1Tablespoons (tbsp)Apple vinegar
  • 0.25CupOlive oil

Steps

  1. 1

    We wash the spinach well, drain it, and place it in the bowl.

  2. 2

    We remove the tough stems from the spinach leaves.

  3. 3

    We cut the cucumbers and add them to the bowl.

  4. 4

    We cut the tomatoes and add them over the spinach and cucumbers.

  5. 5

    We add the pomegranate seeds on top of the vegetables.

  6. 6

    We sprinkle the salt over the salad.

  7. 7

    We add a pinch of black pepper.

  8. 8

    Sprinkle the dried mint and black seeds on top.

  9. 9

    We squeeze the lemons and add the apple cider vinegar to the salad.

  10. 10

    We pour the olive oil and gently toss the salad before serving.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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