المحمرة السورية

Brush the red bell peppers and chili peppers with olive oil, then place them in the oven until they are cooked and the skin turns black.

In a food processor, grind the cookies until fine, then grind the walnuts and add them to the bowl of crushed cookies.

Chop the onion into small pieces, then in a pan with olive oil, add the onion and sauté until it softens. Let it cool for 5 minutes.

Peel the bell peppers and remove the seeds. In a food processor, combine the bell peppers with pepper molasses, olive oil, tahini, pomegranate molasses, spices, onion, crushed cookies, and walnuts, and blend them well.