جوجه كباب مع ارز إيراني

In a bowl, mix 1 cup of yogurt, 3 minced garlic cloves, a piece of grated ginger, salt, black pepper, turmeric, saffron powder, olive oil, and 1 fried chopped onion. Stir well.

Add the marinade to chicken breast cubes, mix well, and let it rest for at least 1 hour.

Preheat the oven to 180°C, then place the chicken skewers in the oven for about 30 minutes.

Toast 2 cups of basmati rice for 2 minutes, then add 3 cups of hot water, salt, and bay leaves.

Cover the rice and let it cook until tender, then add butter.

In a bowl, mix chopped tomatoes, onions, parsley, salt, black pepper, sumac, olive oil, and pomegranate molasses. Stir well.

In a pan, sauté dried berries or raisins with a piece of butter.

Add the cooked rice and saffron-infused water to the pan.

Serve the rice with the grilled chicken skewers.