داينمايت شريمب

Start by counting the number of shrimp, as you need half a kilo (19 pieces).

In a bowl, add two tablespoons of soy sauce and mix it well with the egg.

Add half a cup of mayonnaise and a third of a cup of sweet chili sauce to the mixture, and mix them well.

Next, add half a cup of flour and half a cup of cornstarch with a pinch of salt, and mix them well until the ingredients are combined.

Heat frying oil in a pan over medium heat. Take the shrimp, dip them in the previous mixture, and fry them in the hot oil for about two minutes on each side.

Once they turn golden, remove them from the pan and place them on paper towels to drain the excess oil.

Serve the dish with any type of lettuce, say "Bismillah," and enjoy the quality of this delicious meal.