المانتي

Prepare the yogurt mixture by combining yogurt with salt and minced garlic.

Drizzle the red sauce on top and serve hot.

Pour the yogurt mixture over the baked manti.

Prepare the red sauce by melting butter, then adding tomato paste, paprika, olive oil, and salt, stirring well.

Bake the manti in a preheated oven at 200 degrees Celsius until browned on the sides and then brown on top until golden in color.

Brush the manti with butter.

Arrange the manti in a baking tray.

Place a ball of meat in the center of each square, then close the dough as shown in the video

Cut the dough into small squares.

Roll out the dough on a floured surface.

Place two cups of flour in a mixing bowl.

Shape the meat into small balls.

Prepare the filling by mixing minced meat with finely chopped onion, black pepper, and salt.

Shape the dough into a ball, cover it, and let it rest for 30 minutes.

Knead for 6-7 minutes until a firm dough forms.

Gradually add half a cup of water while kneading.

Add two tablespoons of vegetable oil.

Add one egg or a tablespoon of vinegar.

Add a pinch of salt.