بلح الشام المشوي

We turn on the heat and add the water to a pot.

We add the butter and stir until it melts completely.

We add a pinch of salt.

We add the flour and stir until the dough comes together.

We stir over low heat for 2 minutes to cook the flour.

We turn off the heat and let the dough cool.

We add the egg and vanilla, then stir until fully combined.

We place the dough in a piping bag.

press then lift to form shape.

We bake in a preheated oven at 180°C for 15–20 minutes until golden and puffed.

We let them cool for 5 minutes.

We create a small hole using a wooden skewer.

We fill with chocolate or pistachio filling.