برك بالدجاج والخضار مع الجبن

Heat some oil in a pan, add the onion, and sauté until softened.

Add the minced chicken and cook thoroughly.

Add the green and red bell peppers, stirring until softened.

If desired, add chopped mushrooms and mix well.

Turn off the heat, let the filling cool slightly, and mix in the mozzarella cheese.

Lay out the borek dough, place a suitable amount of filling in the center, and roll into a log shape.

For storage, place the rolls in a dish lined with plastic wrap, separating layers with plastic wrap.

When cooking, fry the rolls directly from the freezer in hot oil until golden brown.