المعمول بالسميد

We mix the semolina with the ground mahaleb, ground mastic, and sugar in a bowl.

We add the melted ghee and butter to the mixture and stir well until it is well combined. We then leave it for the next day.

We dissolve the yeast and sugar in warm milk, then gradually add it to the mixture until we obtain a soft dough.

We add the blossom water to the dough and knead it well.

We shape the dough into small balls, then stuff them with our preferred filling (such as dates or nuts).

We press the balls using the special ma'amoul molds or shape them as shown in the video.

We place the ma'amoul in a greased tray and bake it in the oven at 180°C until it turns golden brown. First, we brown the top, then brown the ma'amoul from the bottom.