الكفتة الشامي

Prepare the meatballs: In a bowl, mix the minced meat with onion, garlic, breadcrumbs, salt, pepper, cinnamon, and parsley.

Shape the mixture into evenly sized balls.

Fry the meatballs in a pan with butter and oil until golden brown.

Place the fried meatballs on paper towels to absorb excess oil.

In the same pan, melt the butter, then add the buttermilk, salt, pepper, egg, and cornstarch, stirring constantly.

Add the meatballs to the buttermilk sauce and let them simmer on low heat to absorb the flavors.

For the topping: In a small pan, melt the butter, then add minced garlic, salt, pepper, and fresh cilantro, stirring quickly

Pour the topping over the meatballs and serve hot.