الدونات

Mix the flour, sugar, salt, and yeast in a large bowl.

Add the eggs and warm milk, kneading until the dough forms a cohesive mass.

Add the butter as a second kneading phase, and knead until the dough is smooth and soft.

Cover the dough and let it rise until it doubles in size (about 1 hour).

Divide the dough into small balls and shape them. Let the balls rest for 15-30 minutes.

Fry the balls in hot oil until golden brown on all sides. Decorate as desired (powdered sugar, chocolate, or cream).