شاورما لحم

We cut the meat into thin slices.

We add (black pepper, coriander, cumin, turmeric, cloves, onion powder, garlic powder, shawarma spices, olive oil, vinegar, lemon juice, crushed garlic, and sliced onions).

We stir the meat well in the marinade and leave it in the refrigerator for at least two hours.

We place a pan on the stove and add a little oil.

We fry the meat slices in the pan over medium heat until fully cooked and browned on all sides.

We place the chopped lettuce in the bread.

We add the chopped pickles, tomato slices, sliced onions with sumac, and parsley.

We place the cooked shawarma into the sandwich.

We add tahini sauce over the shawarma.

To make tahini sauce: In a small bowl, combine tahini with lemon juice. Then add crushed garlic and salt. Gradually add water while stirring continuously until you reach the desired consistency (thin or thick, according to preference).