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البطاطس المحمره
0:00/0:00
100%
⏰ 25 min
Ingredients
- 2Psc.Potato
- 1PinchSalt
- 1Tablespoons (tbsp)Potatoes spices
Steps
- 1
We cut the potatoes into thick slices.
- 2
Dissolve the salt in water and soak the potatoes in it for at least half an hour.
- 3
We fry the potatoes in hot oil until golden brown.
- 4
We let the potatoes cool on paper towels.
- 5
We fry the potatoes again for 15 minutes for extra crispiness.
- 6
We drain the potatoes on a strainer or towels to keep them crispy.
- 7
Serve the potatoes hot with potato seasoning if desired.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

