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البطاطس المحمره

0:00/0:00
100%
25 min

Ingredients

  • 2Psc.Potato
  • 1PinchSalt
  • 1Tablespoons (tbsp)Potatoes spices

Steps

  1. 1

    We cut the potatoes into thick slices.

  2. 2

    Dissolve the salt in water and soak the potatoes in it for at least half an hour.

  3. 3

    We fry the potatoes in hot oil until golden brown.

  4. 4

    We let the potatoes cool on paper towels.

  5. 5

    We fry the potatoes again for 15 minutes for extra crispiness.

  6. 6

    We drain the potatoes on a strainer or towels to keep them crispy.

  7. 7

    Serve the potatoes hot with potato seasoning if desired.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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