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حشوات الباف بيستري

0:00/0:00
100%
30 min

Ingredients

  • 1Grams (g) Mushroom
  • 1Tablespoons (tbsp)Chopped White Onion
  • 30Grams (g) Butter
  • 2CupOlive oil
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 0.25Teaspoons (tsp)Paprika
  • 0.25PinchItalian seasoning
  • 2Grams (g) Ricotta cheese
  • 2Grams (g) Cottage Cheese
  • 1Psc.eggs
  • 1PinchSesame
  • 1Tablespoons (tbsp)Sumac
  • 1Teaspoons (tsp)Dried Thymus
  • 1Tablespoons (tbsp)Strained Yogurt
  • 1Psc.Falafel
  • 1CupPomegranate molasses
  • 1Psc.Puff pastry dough

Steps

  1. 1

    Heat the butter and olive oil in a skillet over medium heat, then add the chopped onion and saute until it wilts.

  2. 2

    Coarsely chop the mushrooms

  3. 3

    Add the chopped mushrooms along with the salt, black pepper, paprika, and Italian seasoning, and stir until the liquid has completely evaporated.

  4. 4

    Add the ricotta cheese to the mushroom mixture, stir until well combined, then allow to cool.

  5. 5

    Cut the puff pastry into squares, then hollow out a small portion of the center of each piece to form a frame.

  6. 6

    Gently fold the edges to create a hollow rim, then brush the top with beaten egg to ensure a golden color.

  7. 7

    Sprinkle sesame seeds, sumac and thyme on all the squares as shown in the video to add a rich flavor.

  8. 8

    We grill the falafel in the air fryer

  9. 9

    For the first filling: Spread an appropriate amount of labneh in the center of some of the squares, then top with grilled falafel pieces

  10. 10

    Second filling: Add cold mushroom mixture

  11. 11

    The third filling Mix the cottage cheese with two tablespoons of ricotta cheese and then spread them on the dough with a sprinkle of thyme on the edges.

  12. 12

    Brush the rest of the squares with the egg, add the mushroom mixture, and sprinkle a few sesame seeds on top for extra crunch

  13. 13

    Arrange the pies on a tray lined with parchment paper and bake in an oven

  14. 14

    Let the fritters cook until golden and crisp, then serve hot.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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