طريقة تقطيع فاكهة التنين

Peel the dragon fruit by cutting off the top and bottom.

Cut the dragon fruit in half.

Widen the space between the skin and the flesh slightly using the knife so the slices can be easily lifted, keeping the peel intact.

Slice one half of the fruit lengthwise and crosswise, keeping the peel intact

Insert wooden sticks into the sliced fruit to make it easier to eat.

Use the wooden stick to lift a piece of dragon fruit for easy consumption.