كيكة التوت بالليمون

Mix flour with baking powder and baking soda.

Beat butter with sugar until pale, then add eggs, vanilla, lemon zest, and juice.

Gradually add flour mixture and milk until well combined.

Coat blueberries with flour, then fold them into the batter.

Pour batter into a greased pan and bake at 180°C for about 1 hour.

Prepare the glaze by mixing strained blueberry juice with powdered sugar until creamy.

Let the cake cool completely, then pour the glaze over and garnish with blueberries, lemon, and mint.