طريقة قرمشة البصل المقلي

Slice the onions into thin wedges and separate the layers.

Pat the onions dry using kitchen paper towels.

Add the flour and cornstarch to the onions and mix well.

Sift off the excess flour and cornstarch from the onions.

Heat the oil well in the pan, then fry the onions for 2 minutes without stirring.

After 2 minutes, stir the onions gently until their color changes and they turn golden.

Once the onions become golden, reduce the heat to medium to keep them crispy without burning.

Remove the onions from the oil and place them in a strainer lined with paper towels to drain excess oil.