أقراص جوز الهند
Ingredients
- 250CupPowdered sugar
- 150CupCoconut
- 125Psc.Egg whites
Steps
- 1
We put the egg whites in a bowl.
- 2
We add the powdered sugar to the egg whites.
- 3
We mix well until the sugar dissolves completely
- 4
We add the shredded coconut to the mixture.
- 5
We mix everything thoroughly until well combined
- 6
We place the mixture in a water bath for about 10 minutes, stirring constantly.
- 7
We let the mixture cool at room temperature
- 8
We put the mixture in the refrigerator and leave it overnight or at least 4 hours
- 9
We shape the mixture into small discs as desired.
- 10
We arrange the discs on a baking sheet.
- 11
We bake them in a preheated oven at 180°C, first heating from the bottom then from the top until lightly golden.
Nutrition Facts
Recipe Keywords
Suggested Meals
شاي الكرك و الهوت شوكلت
كيك كراميل
خلطة مشويات مدخنة
مولتن كيك
Tips: • The type of chocolate you use will make a big difference in taste, so choose a high-quality one you enjoy 🍫. • You can replace the 2 egg yolks with 1 whole egg, but using yolks gives a better result 🥰. • Make sure the chocolate mixture has cooled down before adding it to the eggs, as the heat might cook the eggs. Also, ensure the eggs are not cold 🙄. Baking Instructions: • Preheat the oven to 200°C. • Bake for 10–12 minutes if using the same mold size mentioned. If left in the oven longer, the cake will become firm inside instead of gooey 🥹. You must try this recipe—it’s truly delicious! 🥰