مولتن كيك

Add the butter to the chocolate

Melt the chocolate and butter in the microwave or over a bain-marie, stir until smooth, then let the mixture cool completely

In another bowl, add the whole eggs and extra yolks

Add the sugar and vanilla to the eggs

Beat the mixture well until it becomes pale

Add the cooled chocolate-butter mixture to the eggs and mix well

Add the salt and instant coffee

Sift the flour over the mixture and fold until fully incorporated

Grease the ramekins with butter and flour

Divide the batter into the ramekins

Place a piece of chocolate in the center of each ramekin

Bake in a preheated oven at 200°C for 10–12 minutes

Dust with powdered sugar and serve with strawberries and vanilla ice cream