مشروب الكركديه بالرمان

We wash the hibiscus and rinse it well.

We place the hibiscus in a pot or a wide dish, then pour one liter of boiling water over it.

We leave the hibiscus soaking in the water for no less than six hours, or overnight for best results.

We strain the hibiscus from the water.

We add 3/4 cup of sugar to the strained hibiscus drink.

We add two cups of water if the drink is too concentrated.

We stir the sugar well until it fully dissolves.

We deseed the four large pomegranates.

We add the prepared hibiscus drink to the pomegranate seeds.

We add half a liter of lemon soda to the mixture.

We stir all the ingredients well until combined.

We pour the drink into serving glasses and serve it cold.