مرقة اللوبيا الخضراء

We place the pot on the stove and add the oil and meat.

We stir the meat well until its color changes and it is half cooked.

We add the chopped onion and stir it with the meat until it softens.

We add the tomato paste and stir it until it blends with the ingredients and releases its flavor.

We add the chopped green lobia and stir it with the mixture.

We add the tomato juice, then the water and salt.

We leave the pot on high heat until it starts boiling.

After boiling, we cover the pot and reduce the heat to medium.

We leave the ingredients to cook until fully done and the sauce thickens.

We serve the dish hot with white rice.