فول بالحمص

We boil the fava beans and chickpeas separately until fully cooked.

We mash the garlic with a little salt in the mortar until smooth.

We add lemon juice and olive oil to the mashed garlic.

We add the tahini and mix well with the mixture.

We add the boiled chickpeas and fava beans to the mixture.

We mix all the ingredients until well combined and creamy.

We pour the mixture into a serving dish and garnish with extra fava beans, chopped green onion, and a drizzle of olive oil.