Mayonnaise Sauce

We put half a cup of milk into the blender

We add the vinegar and lemon juice.

We add half a teaspoon of salt and half a teaspoon of sugar.

We add one teaspoon of mustard.

We add half a cup of oil.

We blend well until mixed.

We add the remaining half cup of oil.

We blend again.

If the consistency is still light, we add oil gradually by spoonfuls until the mixture becomes creamy.

We refrigerate the mayonnaise to chill and set the texture.

Tips: The oil is the main factor controlling the mayonnaise consistency.

Using cold milk and oil helps achieve a better texture.

For better flavor, regular salt can be replaced with Chinese salt.